Classic Natural Coffee
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Colombian strains of Arabica enclosed in the
capsules create a silky brew with gentle acidic
overtones that bring the feeling of pleasant freshness.
The strains, cultivated in the Andean massif, derive their gentleness from the sunny slopes, power from the volcanic soils, whereas their finesse is a result of the tropical climate influence. After brewing, the strains become silky and their slightly acidulous notes bring a pleasant feeling of freshness leaving a slightly citrus flavour. Intensity of the taste sensations is deepened by the aroma of intertwining fruity-caramel notes. Colombian coffees are some of the most balanced coffees whose pleasant taste has fans all over the world. Convenient capsules enable the preparation of an intensive ristretto, an aromatic espresso or a lungo – with a taste and aroma excellent to indulge in for a longer while.
The strains, cultivated in the Andean massif, derive their gentleness from the sunny slopes, power from the volcanic soils, whereas their finesse is a result of the tropical climate influence. After brewing, the strains become silky and their slightly acidulous notes bring a pleasant feeling of freshness leaving a slightly citrus flavour. Intensity of the taste sensations is deepened by the aroma of intertwining fruity-caramel notes. Colombian coffees are some of the most balanced coffees whose pleasant taste has fans all over the world. Convenient capsules enable the preparation of an intensive ristretto, an aromatic espresso or a lungo – with a taste and aroma excellent to indulge in for a longer while.
Capacity: 250 g.
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